We Follow Indian Standards For Export Of Raw Meat (Chilled/Frozen), (Quality Control And Inspection) Rules 1992.

PACKAGING

Meat is Packed in Food Grade Polythene & Cartons are Shrink Wrapped to Sustain any Damage from Water or Transportation.

FREEZING

Meat is Frozen at –40 C° to Attain Natural Freshness, Aroma, Palatability, Color & Taste.

EXPORT

Meat is Exported in Reefer Containers having Temperature of –18 C°.

VIEW PROCESS CHART

 ASSOCIATE OFFICES:  UAE, Kuwait, Armenia, Uzbekistan, Australia, Kazakhastan, Benin and Indonesia

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