|
Fruit: medium, ovate
oblique; base obliquely flattened; ventral shoulder broader and higher
than dorsal; skin medium thick, yellow, flavour delightful; taste sweet;
juice moderate to abundant; fruit quality excellent; keeping quality very
good; good for pulp, canning and for making juice, concentrates and puree,
etc. Season:
March to June in western India, May to July in Southern India. |
